A vegan lunch potluck to celebrate Spring, promotions, new jobs and good friends. With a homemade seeded loaf, a superfoods salad, artichoke tapenade, chickpea and avocado crostini, Southwestern bean salad, Russian beet salad, an asparagus and cilantro salad, and an incredible vegan chocolate cake with strawberries. 

A spin on the Spring Abundance Bowl, by My New Roots. Brown rice and green lentils; asparagus, peas and scallions; avocado; and a quick pickled cucumber for crunch. Served with a ginger-garlic-walnut sauce. 

A spin on the Spring Abundance Bowl, by My New Roots. Brown rice and green lentils; asparagus, peas and scallions; avocado; and a quick pickled cucumber for crunch. Served with a ginger-garlic-walnut sauce. 

Israeli couscous with grilled leeks, red peppers and asparagus, walnuts and pumpkin seeds, and served with crispy Brussels sprouts and red grapes.

Israeli couscous with grilled leeks, red peppers and asparagus, walnuts and pumpkin seeds, and served with crispy Brussels sprouts and red grapes.

A tartine of coconut oil, avocado, macadamia nut, basil and scallion, with a side of cilantro salad. Recipe adapted from 101cookbooks. 

A tartine of coconut oil, avocado, macadamia nut, basil and scallion, with a side of cilantro salad. Recipe adapted from 101cookbooks

A crisp salad with kidney beans, chickpeas, celery, tomatoes, cucumber, red onion, parsley and dill. Served with homemade whole wheat pita chips.

A crisp salad with kidney beans, chickpeas, celery, tomatoes, cucumber, red onion, parsley and dill. Served with homemade whole wheat pita chips.

A nostalgic Friday lunch, just like mom used to make. Peanut butter and banana and peanut butter and strawberry, on whole wheat, with an apple and vegan animal crackers.

A nostalgic Friday lunch, just like mom used to make. Peanut butter and banana and peanut butter and strawberry, on whole wheat, with an apple and vegan animal crackers.

Black bean and sweet potato enchiladas, with cilantro and avocado. Recipe adapted from Hungry Healthy Girl.

Black bean and sweet potato enchiladas, with cilantro and avocado. Recipe adapted from Hungry Healthy Girl.

Ginger scallion noodles and a side of sauteed bok choy. Noodle recipe courtesy of Momofuku.

Ginger scallion noodles and a side of sauteed bok choy. Noodle recipe courtesy of Momofuku.

Southern style lunch: blackened Cajun tofu scramble with grits and collards. Tofu adapted from the Post Punk Kitchen.

Southern style lunch: blackened Cajun tofu scramble with grits and collards. Tofu adapted from the Post Punk Kitchen.

Orzo salad with chickpeas, zucchini and cherry tomatoes, dressed with artichoke pesto/

Orzo salad with chickpeas, zucchini and cherry tomatoes, dressed with artichoke pesto/